Smoked Sausage and Lentil Soup

Lentils and sausages are a classic New Year's Day main dish in some regions of Italy. Any time of year, it's a popular combination that tastes great and comes together easily.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 25 mins

Smoked Sausage and Lentil Soup

Reviews (0)

Rate This!

Directions

  1. Reserve fennel tops for garnish. Chop enough of the fennel bulb to equal 1 cup. Set aside.
  2. In a Dutch oven, cook garlic in hot oil over medium heat for 1 minute. Add onion and cook until tender and golden brown. Add carrots and chopped fennel; cook until tender, stirring occasionally. Add water, lentils, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30 minutes or until vegetables are tender.
  3. Meanwhile, in a large skillet brown sausage on all sides over medium heat. Using a slotted spoon, transfer sausage to soup. Stir in vinegar. Ladle into bowls. Garnish with fennel tops. Makes 5 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Smoked Sausage and Lentil Soup)

  • Per serving:
  • 347 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 1314 mg sodium ,
  • 34 g carb. ,
  • 20 g fiber ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close