• 2 Ratings

Mushrooms and leeks flavor this creamy fish soup for two.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw salmon, if frozen. Discard skin and bones. Melt margarine or butter in a large saucepan over medium heat. Add mushrooms and leeks or green onion; cook 1 or 2 minutes until tender. Stir in chicken broth, fresh dill or dried dillweed, and pepper. Bring mixture to boiling.

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Instructions Checklist
  • Combine half-and-half or light cream and cornstarch; stir into mushroom mixture. Cook and stir over medium heat until thickened and bubbly. Add salmon and simmer, covered, about 4 minutes or until fish flakes easily when tested with a fork. Gently stir in the dry sherry.

Nutrition Facts

365 calories; total fat 24g; saturated fat 11g; cholesterol 60mg; sodium 563mg; carbohydrates 18g; fiber 3g; protein 20g; vitamin a 247RE; calcium 131mg; iron 3mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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