• 3 Ratings

This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven cook garlic in oil for 15 seconds; add leeks. Cook and stir until tender. Add broth, water, beans, and thyme; bring to boiling. Add linguini. Simmer, uncovered, for 10 to 12 minutes or until pasta is just tender, stirring occasionally. Stir in seafood. Simmer 2 minutes or until seafood is just opaque. Divide among soup plates. Add tomatoes and arugula. Season to taste with pepper. Makes 4 servings.

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Nutrition Facts

442 calories; 7 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 172 mg cholesterol; 1138 mg sodium. 981 mg potassium; 57 g carbohydrates; 9 g fiber; 7 g sugar; 42 g protein; 2041 IU vitamin a; 25 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 189 mcg folate; 1 mcg vitamin b12; 172 mg calcium; 8 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0