Seafood Gumbo

The full flavor of catfish is a good choice for this well-seasoned fish dinner recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 8 servings
  • Prep: 40 mins
  • Cook: 1 hr 5 mins

Seafood Gumbo

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Thaw crab and shrimp, if frozen. Remove crabmeat from shells, then cut crabmeat into bite-size pieces. Devein shrimp. Cut fish into 1-inch pieces. Cover and refrigerate the shellfish and fish until needed.
  2. For gumbo, in a 5-quart heavy Dutch oven melt margarine. Stir in flour. Cook and stir over medium-low heat for 20 to 25 minutes or until a dark reddish brown roux is formed. Add onion, green pepper, and garlic. Then continue cooking and stirring over medium-low heat about 15 minutes or until the vegetables are very tender.
  3. Gradually stir in chicken broth. Then stir in the undrained tomatoes, okra, thyme, pepper, and bay leaf. Bring to boiling, then reduce heat. Cover and simmer for 30 minutes.
  4. Carefully add crab, shrimp, and fish. Return just to boiling, then reduce heat. Cover and simmer gently for 2 to 4 minutes or until shrimp turns pink and fish is done. Remove from heat. Stir in file powder.
  5. To serve, remove bay leaf. Spoon the gumbo over the hot rice in individual soup bowls. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Seafood Gumbo)

  • Per serving:
  • 437 kcal ,
  • 18 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 81 mg chol. ,
  • 988 mg sodium ,
  • 41 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close