Seafood and Corn Chowder

For a striking garnish, purchase shrimp with tails intact and float one atop each serving.

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5.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins

Seafood and Corn Chowder

Reviews (0)

5.0 by 2 people

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Directions

  1. In a medium saucepan, combine broth, celery, onion, and carrot. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until vegetables are very tender. Cool slightly.
  2. Transfer half of the vegetable mixture to a blender or food processor. Cover and blend or process until smooth. Repeat with remaining cooked mixture. Return all vegetable mixture to saucepan. Stir in corn, whipping cream, thyme, black pepper, and hot pepper sauce. Heat just until simmering.
  3. Stir in crabmeat and/or shrimp; heat through. If desired, garnish with croutons and fresh thyme. Makes 4 or 5 servings.
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Nutrition Facts (Seafood and Corn Chowder)

  • Per serving:
  • 394 kcal ,
  • 25 g fat
  • (14 g sat. fat ,
  • 153 mg chol. ,
  • 965 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 19 g pro.
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