Rich Tomato Soup

This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins

Rich Tomato Soup

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1.0 by 1 people

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Directions

  1. In a small saucepan cook onion and green or sweet red pepper in margarine until very tender. Stir in basil and ground red pepper, if desired. Cook and stir for 1 minute more. Remove from heat.
  2. In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk. Cover and blend until smooth.
  3. Return mixture to saucepan and heat through. Or, chill thoroughly. Garnish each serving with fresh basil leaves or lime slices, if desired. Makes 4 servings.

From the Test Kitchen

Prepare soup; cover and chill up to 24 hours. Serve cold or reheat over medium heat, stirring constantly until heated through.

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Nutrition Facts (Rich Tomato Soup)

  • Per serving:
  • 86 kcal ,
  • 4 g fat
  • 2 mg chol. ,
  • 538 mg sodium ,
  • 11 g carb. ,
  • 3 g pro.
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