Quick Chicken and Corn Chowder

Serve this easy main-dish soup at gatherings by using individual round sourdough bread loaves as soup bowls. Carefully slice off the tops, hollow out the centers (leaving a 1/2-inch-thick shell), and use the tops as whimsical covers.

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3.0 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Quick Chicken and Corn Chowder

Reviews (0)

3.0 by 6 people

Rate This!

Directions

  1. In a large saucepan cook and stir carrots and onion in hot margarine or butter for 2 minutes. Sprinkle flour over mixture; slowly stir in milk. Stir in corn, broth, undrained chicken, pimiento, and pepper. Bring mixture to boiling; reduce heat. Simmer for 3 minutes. Ladle into bowls. Serve with breadsticks, if desired. Makes 4 main-dish servings.
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Nutrition Facts (Quick Chicken and Corn Chowder)

  • Per serving:
  • 353 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 46 mg chol. ,
  • 1158 mg sodium ,
  • 35 g carb. ,
  • 24 g pro.
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Reviews (1)

6 Ratings
297 Days Ago
5.0
family loved it

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