Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine the water and chicken with rice soup. Bring to boiling.

Instructions Checklist
  • Stir in frozen vegetables, soy sauce, and ginger. Return to boiling; reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are tender. Stir in shrimp; heat through. Makes 4 servings.


If tails are present on the shrimp, remove them before using.

Nutrition Facts

166 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 117 mg cholesterol; 1571 mg sodium. 114 mg potassium; 15 g carbohydrates; 1 g fiber; 2 g sugar; 17 g protein; 1069 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 3 mg iron;