Quick Asian Shrimp Soup

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Quick Asian Shrimp Soup

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Directions

  1. In a large saucepan combine the water and chicken with rice soup. Bring to boiling.
  2. Stir in frozen vegetables, soy sauce, and ginger. Return to boiling; reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are tender. Stir in shrimp; heat through. Makes 4 servings.

From the Test Kitchen

*

If tails are present on the shrimp, remove them before using.

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Nutrition Facts (Quick Asian Shrimp Soup)

  • Per serving:
  • 166 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 117 mg chol. ,
  • 1571 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 17 g pro.
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