Pumpkin Soup with Spiced Croutons
- In a large saucepan cook carrots in hot butter over medium heat for 2 minutes. Add onion, celery, and garlic; cook for 8 to 10 minutes or until vegetables are tender.
- Stir in pumpkin, broth, half-and-half, water, maple syrup, and pumpkin pie spice. Heat through. Season to taste with salt and pepper.
- To serve, top soup with Spiced Croutons and celery leaves.
- In a bowl toss bread cubes with pumpkin pie spice. In a large skillet cook bread cubes in hot butter for 8 minutes or until toasted, turning occasionally.
Nutrition Facts (Pumpkin Soup with Spiced Croutons)
- Per serving:
- 200 kcal
- 9 g
- (5 g
- 1 g
- 2 g
- 21 mg
- 590 mg
- 28 g
- 4 g
- 11 g
- 5 g