Pumpkin-Bean Soup
Flavored with pumpkin and coconut milk, this super fast soup is ready in 15 minutes. Canned pumpkin and cannellini beans are the timesaving secrets.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
285 calories; total fat 19g; saturated fat 17g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 729mg; potassium 389mg; carbohydrates 28g; fiber 8g; sugar 4g; protein 9g; vitamin a 16278IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 61mg; iron 4mg.