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Here it is! The delicious solution for what to do with leftover holiday ham.

Source: Better Homes and Gardens

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Recipe Summary

cook:
7 hrs
total:
7 hrs 15 mins
prep:
15 mins
Yield:
10 to 12 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart crockery cooker gradually stir water into white sauce mix until mixture is smooth. Stir in frozen potatoes, the 3 leeks, Canadian-style bacon or ham, evaporated milk, and dillweed.

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  • Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4-1/2 hours.

  • If using low-heat setting, turn to high-heat setting. In a medium bowl stir about 2 cups of the hot potato mixture into the sour cream. Return sour cream mixture to cooker. Cover and cook about 10 minutes more on high-heat setting or until heated through. Ladle into bowls. Sprinkle with parsley or additional sliced leek, if desired. Makes 10 to 12 side-dish servings.

Nutrition Facts

212 calories; fat 10g; cholesterol 28mg; saturated fat 5g; carbohydrates 23g; insoluble fiber 1g; protein 8g; vitamin a 291.5IU; vitamin c 8.3mg; sodium 476mg; calcium 131.3mg; iron 1.3mg.
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