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Potato-and-Canadian Bacon Chowder

Potato-and-Canadian Bacon Chowder

Name: Potato-and-Canadian Bacon Chowder
Ingredients: 4 cups water; 3 cups shredded cabbage; 1 cup finely chopped Canadian-style bacon (4-1/2 ounces); 2 large carrots, thinly sliced (1-1/3 cups); 1 ounce dry au gratin potato mix; 1 cup milk; 1 teaspoon cornstarch; 1 cup frozen cut green beans

Rating: 5 stars

1 Rating
1 Review

With just seven ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.

Source: Better Homes and Gardens

Recipe Summary

start-to-finish:

35 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

4 cups water
3 cups shredded cabbage
1 cup finely chopped Canadian-style bacon (4-1/2 ounces)
2 large carrots, thinly sliced (1-1/3 cups)
1 5.25 ounce package dry au gratin potato mix
1 cup milk
1 teaspoon cornstarch
1 cup frozen cut green beans

Directions

Step 1

In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.

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Nutrition Facts

Per Serving:

292 calories; 5 g total fat; 1 g saturated fat; 20 mg cholesterol; 1378 mg sodium. 48 g carbohydrates; 4 g fiber; 15 g protein; 2040 RE vitamin a; 43 mg vitamin c; 202 mg calcium; 2 mg iron;

Reviews (1)

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

kenia bueno

01/07/2017

looooooooooooooove it!!!! looks so good at first and makes your mouth water so much you'll run for it!!!!!! :) :) :) :) :) :) :) :) :) :) :)

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Potato-and-Canadian Bacon Chowder

Ingredients

Directions

Nutrition Facts

Reviews (1)

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