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With just seven ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.

Source: Better Homes and Gardens

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Recipe Summary

total:
35 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.

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Nutrition Facts

292 calories; total fat 5g; saturated fat 1g; cholesterol 20mg; sodium 1378mg; carbohydrates 48g; fiber 4g; protein 15g; vitamin a 2040RE; vitamin c 43mg; calcium 202mg; iron 2mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/07/2017
looooooooooooooove it!!!! looks so good at first and makes your mouth water so much you'll run for it!!!!!! :) :) :) :) :) :) :) :) :) :) :)