Potato-and-Canadian Bacon Chowder
With just seven ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.
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Potato-and-Canadian Bacon Chowder
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Directions
- In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.
Nutrition Facts (Potato-and-Canadian Bacon Chowder)
- Per serving:
- 292 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 20 mg chol. ,
- 1378 mg sodium ,
- 48 g carb. ,
- 4 g fiber ,
- 15 g pro.
Reviews (1)
kenia bueno
625 Days Ago
looooooooooooooove it!!!! looks so good at first and makes your mouth water so much you'll run for it!!!!!! :) :) :) :) :) :) :) :) :) :) :)