Portuguese Sausage Soup

Portuguese fisherman and sailors introduced this spicy sausage soup into American cuisine. It's a favorite in New England and other areas where they settled.

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  • Makes: 6 servings
  • Start to Finish: 45 mins

Portuguese Sausage Soup

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Directions

  1. In a large saucepan cook the hot sausage, sweet sausage, and onion until sausage is browned and onion is tender. Drain fat. Add the potatoes, the chicken or vegetable broth, spinach, beer or water, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until potatoes are tender. Makes 6 side-dish servings.
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Nutrition Facts (Portuguese Sausage Soup)

  • Per serving:
  • 192 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 26 mg chol. ,
  • 698 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 11 g pro.
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