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Pressure cooker or slow cooker, you choose which handy kitchen appliance you want to make this stew with.

Source: Better Homes and Gardens
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Pork Stew with Gremolata

Ingredients

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Directions

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  • Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Stir in undrained tomatoes, broth, onion, carrots, celery, wine, tapioca, garlic, thyme, salt, and pepper.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

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  • Serve over hot cooked orzo. Sprinkle each serving with Gremolata.

Pressure Cooker Instructions

In a 4- to 6-qt. multifunction electric or stove-top pressure cooker cook meat, half at a time, in hot oil over medium-high heat until browned. (For electric cooker, use saute setting). Drain off fat. Stir in next 10 ingredients (through pepper). Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.Combine butter and flour; whisk into stew. Cook over medium heat until slightly thickened and bubbly. Serve over orzo; top with Gremolata.

Nutrition Facts (Pork Stew with Gremolata)

530 calories; 14 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 107 mg cholesterol; 805 mg sodium. 942 mg potassium; 49 g carbohydrates; 4 g fiber; 8 g sugar; 44 g protein; 49 IU vitamin a; 25 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Gremolata

Ingredients

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Directions

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  • In a small bowl, stir together parsley, lemon peel, and garlic.

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Reviews

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