Pork, Corn, and Three-Pepper Soup
- In a large saucepan cook meat in hot oil for 2 to 3 minutes or until done. Remove from saucepan; cover and keep warm. Add red sweet pepper and onion to saucepan and cook until tender.
- Stir in the cream-style corn, chicken broth, milk, frozen corn, and undrained chili peppers. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
- Stir in the cooked meat, parsley, salt, and ground red pepper; heat through.
Nutrition Facts (Pork, Corn, and Three-Pepper Soup)
- Per serving:
- 281 kcal
- 12 g
- (3 g
- 43 mg
- 768 mg
- 30 g
- 2 g
- 19 g