Pork, Corn, and Three-Pepper Soup

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pork, Corn, and Three-Pepper Soup

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Directions

  1. In a large saucepan cook meat in hot oil for 2 to 3 minutes or until done. Remove from saucepan; cover and keep warm. Add red sweet pepper and onion to saucepan and cook until tender.
  2. Stir in the cream-style corn, chicken broth, milk, frozen corn, and undrained chili peppers. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
  3. Stir in the cooked meat, parsley, salt, and ground red pepper; heat through.
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Nutrition Facts (Pork, Corn, and Three-Pepper Soup)

  • Per serving:
  • 281 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 43 mg chol. ,
  • 768 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 19 g pro.
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