Recipes and Cooking Pork and Edamame Soup 4.0 (9) Add your rating & review Enjoy this Asian-influenced soup with good taste and good nutrition in mind--the edamame (green soybeans)--are a great source of soy. Use the slow cooker for added convenience. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 15, 2004 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Cook Time: 5 mins Total Time: 7 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pound boneless pork shoulder roast 1 tablespoon cooking oil 2 14 ounce can chicken broth 1 12 ounce package frozen edamame (green soybeans) 1 8 ounce can sliced water chestnuts, drained 1 cup chopped red sweet pepper (1 large) 2 tablespoon light soy sauce 1 tablespoon bottled hoisin sauce 2 teaspoon grated fresh ginger ¼ - ½ teaspoon crushed red pepper 6 cloves garlic, minced 1 3 ounce package ramen noodles, broken Directions Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. Place meat in a 3-1/2- or 4 -1/2-quart slow cooker. Stir in chicken broth, edamame, water chestnuts, sweet pepper, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Skim off fat. Stir in ramen noodles (reserve seasoning packet for another use). Cover and cook for 5 minutes more. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 400 Calories 15g Fat 22g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 400 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 111mg 37% Sodium 906mg 39% Total Carbohydrate 22g 8% Total Sugars 3g Protein 41g Vitamin C 50.2mg 251% Calcium 80.8mg 6% Iron 4.1mg 23% Potassium 608mg 13% Folate, total 44.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.