Pizza Stew

Filled with sausage and vegetables, this 30-minute stew will fill your house with the scents of a pizza parlor as it simmers on the stove.

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3.5 by 3 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Pizza Stew

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a large saucepan cook sausage, mushrooms, onion, and garlic until meat is brown and onion is tender. Drain fat.
  2. Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
  3. Meanwhile, sprinkle toasted bread with mozzarella cheese. Place bread under the broiler for 1 to 2 minutes or until cheese melts.
  4. To serve, ladle the sausage mixture into bowls. Top each serving with a slice of toasted bread. Makes 6 servings.
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Nutrition Facts (Pizza Stew)

  • Per serving:
  • 380 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 43 mg chol. ,
  • 1529 mg sodium ,
  • 40 g carb. ,
  • 20 g pro.
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3 Ratings

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