Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

When winter has worn out its welcome and you're ready for spring, let this meatball stew warm you from the inside. Made with basil pesto, it's sure to conjure images of spring.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, the water, and pesto.

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  • Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours. Sprinkle each serving with cheese.

Nutrition Facts

408 calories; fat 27g; cholesterol 34mg; saturated fat 10g; carbohydrates 24g; mono fat 1g; insoluble fiber 6g; sugars 6g; protein 17g; vitamin a 680.3IU; vitamin c 2.4mg; vitamin b12 0.1mcg; sodium 1201mg; potassium 7mg; calcium 212mg; iron 2.2mg.
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