Peach-Yogurt Soup

This refreshing, cool soup works as a first course or a dessert.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Peach-Yogurt Soup

Reviews (0)

Rate This!

Directions

  1. Thaw peaches, if frozen. Do not drain. Place peach slices, peach or apricot nectar, lemon juice, and cinnamon in a blender container or food processor bowl. Cover and blend or process until smooth.
  2. If desired, reserve 2 tablespoons of the yogurt for garnish. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth. Stir in the remaining peach mixture.
  3. Cover and chill for 2 to 24 hours. If desired, garnish with the reserved yogurt, mint sprigs, and raspberries. Makes 4 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peach-Yogurt Soup)

  • Per serving:
  • 152 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 43 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close