Oven-Baked Cassoulet

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3.5 by 3 people

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  • Makes: 5 servings
  • Serving Size: 1 1/3 cups
  • Prep: 20 mins
  • Bake: 40 mins to 45 mins 325°F

Oven-Baked Cassoulet

Reviews (0)

3.5 by 3 people

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Directions

  1. Spray a 4-quart Dutch oven with nonstick coating. Preheat over medium-high heat. Cook and stir pork in Dutch oven until pork is browned. Remove pork from pan. Reduce heat. Carefully add cooking oil to hot Dutch oven. Cook the onion, carrots, and garlic in hot oil until onion is tender.
  2. Stir pork, beans, tomatoes, chicken broth, water, kielbasa, thyme, rosemary, and pepper into Dutch oven. Bake, covered, in a 325 degree F oven for 40 to 45 minutes or until pork and carrots are tender. To serve, sprinkle each serving with parsley.

From the Test Kitchen

Range-top method:

Prepare as directed above, except instead of baking, cover and simmer about 15 minutes or until the pork and carrots are tender.

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Nutrition Facts (Oven-Baked Cassoulet)

  • Per serving:
  • 243 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 38 mg chol. ,
  • 497 mg sodium ,
  • 32 g carb. ,
  • 10 g fiber ,
  • 23 g pro.
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