Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 4-quart Dutch oven with nonstick coating. Preheat over medium-high heat. Cook and stir pork in Dutch oven until pork is browned. Remove pork from pan. Reduce heat. Carefully add cooking oil to hot Dutch oven. Cook the onion, carrots, and garlic in hot oil until onion is tender.

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  • Stir pork, beans, tomatoes, chicken broth, water, kielbasa, thyme, rosemary, and pepper into Dutch oven. Bake, covered, in a 325 degree F oven for 40 to 45 minutes or until pork and carrots are tender. To serve, sprinkle each serving with parsley.

Range-top method:

Prepare as directed above, except instead of baking, cover and simmer about 15 minutes or until the pork and carrots are tender.

Nutrition Facts

243 calories; fat 7g; cholesterol 38mg; saturated fat 2g; carbohydrates 32g; insoluble fiber 10g; protein 23g; vitamin a 700.6RE; vitamin c 15.4mg; sodium 497mg; calcium 50.5mg; iron 3.8mg.
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