Recipes and Cooking New World Chili 4.4 (19) 2 Reviews Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 10 hrs Total Time: 10 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound turkey breast tenderloin, cut into 1-inch pieces 1 28 ounce can diced tomatoes 1 15 ounce can black beans, rinsed and drained 1 8 ounce can tomato sauce 1 cup peeled, seeded and cubed butternut squash or pumpkin 1 medium onion, chopped ½ cup chicken broth ½ cup frozen whole kernel corn ½ cup dried cranberries 1 fresh jalapeño pepper, seeded and finely chopped 1 tablespoon chili powder 1 clove garlic, minced Chicken broth 2 cup shredded fresh spinach 4 ounce Monterey Jack cheese with jalapeño peppers, shredded (1 cup) Directions In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeño pepper, chili powder, and garlic. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 301 Calories 7g Fat 35g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 64mg 21% Sodium 1051mg 46% Total Carbohydrate 35g 13% Total Sugars 15g Protein 29g Vitamin C 25.4mg 127% Calcium 242.3mg 19% Iron 3.6mg 20% Potassium 961mg 20% Folate, total 52.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.