Rating: 4.5 stars
17 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 17 Ratings

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
cook:
10 hrs
total:
10 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeño pepper, chili powder, and garlic.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

301 calories; fat 7g; cholesterol 64mg; saturated fat 4g; carbohydrates 35g; mono fat 2g; poly fat 1g; insoluble fiber 8g; sugars 15g; protein 29g; vitamin a 4518.9IU; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.7mg; folate 52.4mcg; vitamin b12 0.5mcg; sodium 1051mg; potassium 961mg; calcium 242.3mg; iron 3.6mg.
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