• 1 Rating

Bright yellow-green Napa cabbage or shredded spinach leaves are two colorful garnish options for this low-fat potato and smoked turkey soup recipe.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut any large potatoes in half. In a 4-quart Dutch oven combine potatoes, turkey, broth, and leek. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

    Advertisement
Instructions Checklist
  • In a small bowl stir together cream and mustard; add to Dutch oven along with lemon thyme. Simmer, uncovered, about 5 minutes more or until potatoes are tender, stirring occasionally. Top each serving with 1/4 cup cabbage.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Makes 6 servings (8 1/2 cups)

Nutrition Facts

243 calories; 8 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 57 mg cholesterol; 1297 mg sodium. 820 mg potassium; 23 g carbohydrates; 3 g fiber; 3 g sugar; 19 g protein; 437 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0