New Potato Simmer

Bright yellow-green Napa cabbage or shredded spinach leaves are two colorful garnish options for this low-fat potato and smoked turkey soup recipe.

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  • Makes: 6 servings
  • Makes: 8 1/2 cups
  • Prep: 15 mins
  • Cook: 20 mins

New Potato Simmer

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cut any large potatoes in half. In a 4-quart Dutch oven combine potatoes, turkey, broth, and leek. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
  2. In a small bowl stir together cream and mustard; add to Dutch oven along with lemon thyme. Simmer, uncovered, about 5 minutes more or until potatoes are tender, stirring occasionally. Top each serving with 1/4 cup cabbage.
  3. Makes 6 servings (8 1/2 cups)
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Nutrition Facts (New Potato Simmer)

  • Per serving:
  • 243 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 57 mg chol. ,
  • 1297 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 19 g pro.
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