19 Ratings
  • 5 Rating Star 10
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 1

Maple syrup and sage infused this slow cooker sweet potato soup with fall flavors. Before serving, stir in a bit of cream or milk to add to the rich consistency.

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Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper. Pour broth and the water over all.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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  • Using a potato masher, mash the soup until desired consistency.* Whisk in half-and-half until well mixed. If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings.

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*Note:

For a smoother texture, use an immersion blender to puree the soup.

Nutrition Facts

192 calories, 3 g fat (1 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 9 mg cholesterol, 712 mg sodium, 39 g carbohydrates, 4 g fiber, 15 g sugar, 3 g protein.

Reviews (1)

19 Ratings
  • 5 Rating Star 10
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 1
12/31/2013
This was very delicious...but I think I might leave out the onion next time. Or use only 1/4 of very finely minced purple onion.