Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.