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Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.

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Instructions Checklist
  • Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.

Nutrition Facts

407 calories; 21 g total fat; 11 g saturated fat; 74 mg cholesterol; 1043 mg sodium. 29 g carbohydrates; 3 g fiber; 24 g protein; 340 RE vitamin a; 33 mg vitamin c; 384 mg calcium; 2 mg iron;

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