This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

Instructions Checklist
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

244 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 55 mg cholesterol; 647 mg sodium. 154 mg potassium; 24 g carbohydrates; 2 g fiber; 7 g sugar; 23 g protein; 1166 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

Reviews (3)

68 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 7
Rating: Unrated
My family loved it just the way it was written. The youngest, 14, would rather not have it quite so spicy, so next time maybe we will use only one can of nacho cheese soup ( I have to double most everything...4 boys ).
Rating: Unrated
Do you add the liquid that the soup calls for as well?
Rating: Unrated
Its actually pretty good with some modifications. I didn't have nacho cheese soup so I used cheddar. I also added to packets of taco seasoning and a bouillon cube to give it flavor. The cheddar cheese soup would have never been able to flavor it fully. And lest to say my family loves it with the modifications!