Recipes and Cooking Nacho Cheese Chicken Chowder 3.9 (68) 3 Reviews This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 14.5 ounce cans Mexican-style stewed tomatoes 1 10.75 ounce can condensed nacho cheese soup 1 10 ounce package frozen whole kernel corn (2 cups) Shredded Mexican-style or cheddar cheese Directions In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings. Print Nutrition Facts (per serving) 244 Calories 6g Fat 24g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 244 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 55mg 18% Sodium 647mg 28% Total Carbohydrate 24g 9% Total Sugars 7g Protein 23g Vitamin C 4.7mg 24% Calcium 121.2mg 9% Iron 1.1mg 6% Potassium 154mg 3% Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.