Nacho Cheese Chicken Chowder

71 Ratings
  • 5 star values: 33
  • 3 star values: 13
  • 4 star values: 12
  • 1 star values: 7
  • 2 star values: 3
  • 0 star values: 3

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

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Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

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Nutrition Facts

Per Serving:
244 calories, (3 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 55 mg cholesterol, 647 mg sodium, 24 g carbohydrates, 2 g fiber, 7 g sugar, 23 g protein.

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Reviews (3)

Most helpful positive review

K.
Rating: Unrated
02/10/2013
Its actually pretty good with some modifications. I didn't have nacho cheese soup so I used cheddar. I also added to packets of taco seasoning and a bouillon cube to give it flavor. The cheddar cheese soup would have never been able to flavor it fully. And lest to say my family loves it with the modifications!

Most helpful critical review

K.
Rating: Unrated
02/10/2013
Its actually pretty good with some modifications. I didn't have nacho cheese soup so I used cheddar. I also added to packets of taco seasoning and a bouillon cube to give it flavor. The cheddar cheese soup would have never been able to flavor it fully. And lest to say my family loves it with the modifications!
71 Ratings
  • 5 star values: 33
  • 3 star values: 13
  • 4 star values: 12
  • 1 star values: 7
  • 2 star values: 3
  • 0 star values: 3
K.
Rating: Unrated
02/10/2013
Its actually pretty good with some modifications. I didn't have nacho cheese soup so I used cheddar. I also added to packets of taco seasoning and a bouillon cube to give it flavor. The cheddar cheese soup would have never been able to flavor it fully. And lest to say my family loves it with the modifications!
Tina Cook
Rating: Unrated
11/06/2013
My family loved it just the way it was written. The youngest, 14, would rather not have it quite so spicy, so next time maybe we will use only one can of nacho cheese soup ( I have to double most everything...4 boys ).
Karen Shapiro
Rating: Unrated
10/22/2015
Do you add the liquid that the soup calls for as well?
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