Rating: 4 stars
68 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 7

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

244 calories; fat 6g; cholesterol 55mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 2g; sugars 7g; protein 23g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; vitamin b12 0.2mcg; sodium 647mg; potassium 154mg; calcium 121.2mg; iron 1.1mg.
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