This chicken soup recipe is full of flavor with curry and coconut milk for seasoning, and apple and chickpeas for texture.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan melt butter over medium heat. Sauté carrots, onions, potatoes, and garlic until the onions are translucent, 10 minutes.

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  • Add the chicken stock and simmer over medium-low heat until the vegetables are soft, 20 minutes more.

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  • Stir in chickpeas, chicken, coconut milk, and curry powder and simmer until hot.

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  • Garnish each serving with cilantro and apple, if desired. Makes 8 servings.

Nutrition Facts

290 calories; 15.5 g total fat; 10 g saturated fat; 34 mg cholesterol; 342 mg sodium. 27 g carbohydrates; 5 g fiber; 12 g protein; 646 mg calcium;

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