Mormon Fish Chowder

This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.

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2.5 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 25 mins

Mormon Fish Chowder

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Thaw fish, if frozen. Cut fish into 1-inch pieces. Set aside. In a Dutch oven cook salt pork or bacon slowly until golden brown. Drain, reserving 1 tablespoon drippings in pan; set salt pork or bacon aside.
  2. Add onion to pan; cook until tender. Stir in potatoes, water, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until potatoes are tender. Add fish. Simmer, covered, about 3 minutes or until fish just flakes when tested with a fork.
  3. Combine milk and evaporated milk. Slowly stir milk mixture into flour until smooth; add to fish mixture. Cook and stir until thickened and bubbly. Add cooked salt pork or bacon; heat through. Makes 6 servings.
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Nutrition Facts (Mormon Fish Chowder)

  • Per serving:
  • 384 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 88 mg chol. ,
  • 503 mg sodium ,
  • 41 g carb. ,
  • 30 g pro.
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