Mixed Fruit Soup

If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Mixed Fruit Soup

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Directions

  1. Pit prunes, if necessary, and cut up any large pieces of fruit. In a medium saucepan combine mixed dried fruit, water, dried cherries or dried cranberries, raisins, and cinnamon. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes.
  2. Meanwhile, stir together white grape juice, tapioca, and nutmeg; let stand for 5 minutes. Stir tapioca mixture into cooked fruit mixture along with jelly. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes, stirring occasionally. Remove stick cinnamon.
  3. Serve warm or chilled. Makes 4 or 5 servings.

From the Test Kitchen

Prepare soup. Cover and chill up to 24 hours. Serve chilled.

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Nutrition Facts (Mixed Fruit Soup)

  • Per serving:
  • 196 kcal ,
  • 12 mg sodium ,
  • 50 g carb. ,
  • 2 g pro.
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