Two-Bean Minestrone

This minestrone tastes even better if you use the make-ahead directions. Just reheat the chilled soup and add the cooked pasta and fresh spinach for a quick low-fat main dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 3 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 1 1/2 cups
  • Makes: 12 cups
  • Prep: 15 mins
  • Cook: 10 mins

Two-Bean Minestrone

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. In a 4-quart Dutch oven combine beef broth, kidney beans, garbanzo beans, undrained tomatoes, vegetable juice, tomato paste, sugar, and Italian seasoning. Bring to boiling; add mixed vegetables. Reduce heat. Simmer, covered, about 10 minutes or until vegetables are tender.
  2. Stir in spinach and cooked pasta; heat through. If desired, sprinkle with Parmesan cheese.

From the Test Kitchen

Prepare as above through Step 1, except cover and chill overnight. To serve, reheat soup over medium heat. Stir in spinach and cooked pasta; heat through.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Two-Bean Minestrone)

  • Per serving:
  • 223 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1152 mg sodium ,
  • 43 g carb. ,
  • 8 g fiber ,
  • 6 g sugar ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close