Ordinary canned soup becomes extraordinary when slow-cooked with your choice of beef, pork, or sausage. Come the end of the day, all you have to do is toss some mellow Swiss cheese on top and dinner is ready.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground meat and onion until meat is brown; drain off fat.

    Advertisement
Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine cooked meat mixture, the minestrone, navy beans, and water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Ladle soup into bowls. Sprinkle with Parmesan cheese. Makes 6 main-dish servings (10 cups).

Nutrition Facts

424 calories; 18 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 67 mg cholesterol; 1408 mg sodium. 898 mg potassium; 33 g carbohydrates; 8 g fiber; 0 g sugar; 33 g protein; 3304 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 2 mcg vitamin b12; 374 mg calcium; 4 mg iron;

Reviews