Minestrone Plus

Ordinary canned soup becomes extraordinary when slow-cooked with your choice of beef, pork, or sausage. Come the end of the day, all you have to do is toss some mellow Swiss cheese on top and dinner is ready.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 7 hrs Low or High 3-1/2 hours

Minestrone Plus

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Directions

  1. In a large skillet cook ground meat and onion until meat is brown; drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine cooked meat mixture, the minestrone, navy beans, and water.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Ladle soup into bowls. Sprinkle with Parmesan cheese. Makes 6 main-dish servings (10 cups).
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Nutrition Facts (Minestrone Plus)

  • Per serving:
  • 424 kcal ,
  • 18 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 67 mg chol. ,
  • 1408 mg sodium ,
  • 33 g carb. ,
  • 8 g fiber ,
  • 0 g sugar ,
  • 33 g pro.
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