Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 22 Ratings

This meatless slow cooker soup is full of flavor. Serve with warmed tortillas or tortilla chips.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
9 hrs
total:
9 hrs 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.

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  • Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream. Makes 12 servings.

Nutrition Facts

199 calories; fat 4g; cholesterol 5mg; saturated fat 2g; carbohydrates 37g; mono fat 1g; insoluble fiber 7g; sugars 4g; protein 10g; vitamin a 437.3IU; vitamin c 21.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 1051mg; potassium 610mg; calcium 80.8mg; iron 2.2mg.
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