Recipes and Cooking Mexican Meatball Stew 4.1 (39) 5 Reviews You need just five ingredients to make this slow cooker Mexican Meatball Stew! Well, seven if you include the (highly recommended) toppings of fresh oregano and crushed tortilla chips. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 14.5 ounce cans Mexican-style stewed tomatoes, undrained 2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total) 1 15 ounce can black beans, rinsed and drained 1 14 ounce can seasoned chicken broth with roasted garlic 1 10 ounce package frozen whole kernel corn, thawed Fresh oregano (optional) Directions In a 4- to 5-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, broth, and corn. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. If desired, garnish each serving with oregano. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Print Nutrition Facts (per serving) 287 Calories 13g Fat 30g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 37mg 12% Sodium 1134mg 49% Total Carbohydrate 30g 11% Total Sugars 3g Protein 16g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.