Mexican Meatball Stew

I add onion, garlic minced (broth plain), usually an extra can of beans same or kidney, sometimes some tomato paste or smash some beans to thicken, some jalapenos or hot salsa to replace tomatoes to increase heat. Top with cilantro, cheese, greek yogurt or light sour cream when serving. Freezes well, too. Jacque should be able to use own meatballs if the outercrust is sturdy, not too soft, from frying or sauteeing well perhaps. Worth a try, at worst could get yummy crumbles soaked in broth.

If I make my own meatballs, will they fall apart while cooking in crockpot?
I only rated what I think it may taste like, can’t submit my question without rating.

It went over well, will make again. Since it was somewhat watery for a stew, I added 1/2 cup basmati rice in the last hour which thickened it up.

Excellent recipe. I didn't think it was possible for something so tasy from a dump recipe.

how many servings?