Mexican Meatball Stew
You need just five ingredients to make this slow cooker Mexican Meatball Stew! Well, seven if you include the (highly recommended) toppings of fresh oregano and crushed tortilla chips.
Source: Better Homes and Gardens
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Jason Donnelly
Recipe Summary
Ingredients
Directions
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
287 calories; total fat 13g; saturated fat 6g; polyunsaturated fatg; monounsaturated fatg; cholesterol 37mg; sodium 1134mg; carbohydrates 30g; fiber 6g; sugar 3g; protein 16g.
