Chorizo is a fresh sausage that can be mild or spicy-hot. It can be found in Mexican markets or major grocery stores. This toss-together dinner in a bowl is packed with lively flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove casing from chorizo, if present. Crumble chorizo. In a 4-quart Dutch oven cook chorizo and garlic until chorizo is brown; drain off fat.

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  • Stir broth, salsa, chipotle pepper, oregano, and cumin into Dutch oven. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in vermicelli and zucchini. Simmer, uncovered, for 2 to 3 minutes more or until vermicelli is tender but still firm, stirring occasionally. Remove Dutch oven from heat; stir in 1/3 cup of the mozzarella cheese and the cilantro.

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  • Transfer to a warm serving dish. Sprinkle with the remaining 1/3 cup mozzarella cheese. If desired, garnish with additional cilantro. Makes 6 main-dish servings.

Nutrition Facts

621 calories; 36 g total fat; 14 g saturated fat; 82 mg cholesterol; 2129 mg sodium. 43 g carbohydrates; 3 g fiber; 30 g protein; 583 IU vitamin a; 9 mg vitamin c; 141 mg calcium; 3 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: Unrated
09/12/2016
Why doesn't BHG want us to print these out to carry into the kitchen and try?  (where is the print "button"?)