Rating: 4 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 10 Ratings

For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. Better yet, it's ready in under 30 minutes.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

total:
30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add chicken; heat through. To serve, sprinkle with fresh herbs. Makes 6 servings.

    Advertisement

Nutrition Facts

240 calories; fat 6g; cholesterol 52mg; saturated fat 1g; carbohydrates 25g; mono fat 2g; poly fat 1g; insoluble fiber 7g; sugars 3g; protein 25g; vitamin a 728.9IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 1060mg; potassium 489mg; calcium 101mg; iron 2.5mg.
Advertisement