Mega Veggie Soup

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  • Makes: 8 servings
  • Prep: 35 mins
  • Cook: 40 mins

Mega Veggie Soup

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Directions

  1. In large pot combine squash, carrots, zucchini, potatoes, onions, green beans, garlic, salt, Italian seasoning (if desired), and pepper. Add water. Bring to boiling; reduce heat. Cover and simmer about 40 minutes or until vegetables are very tender. Cool slightly. Drain off 1 cup of the cooking liquid; set aside. Keep the remaining cooking liquid with the vegetables.
  2. Place a portion of the vegetable mixture at a time in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in part or all of the reserved cooking liquid to reach the consistency you like. Makes 8 side-dish servings.

From the Test Kitchen

You may freeze any leftover soup in a covered container for up to 1 month.

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Nutrition Facts (Mega Veggie Soup)

  • Per serving:
  • 130 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 625 mg sodium ,
  • 30 g carb. ,
  • 5 g fiber ,
  • 4 g pro.
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