Manhattan Fish Chowder

Manhattan-style chowder is tomato-based and contains other vegetables in place of the potatoes found in milk-based New England-style chowders.

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  • Makes: 4 (main-dish) servings
  • Start to Finish: 25 mins

Manhattan Fish Chowder

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Thaw fish, if frozen. Cut fish into 3/4-inch pieces. In a large saucepan combine vegetable juice, corn, green onion, chicken broth, thyme, Worcestershire sauce, and hot pepper sauce. Bring to boiling. Reduce heat and simmer, covered, for 8 minutes.
  2. Add fish to saucepan. Return to boiling. Reduce heat and simmer, covered, for 3 to 5 minutes more or until fish flakes easily with a fork, stirring once. Makes 4 main-dish servings.
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Nutrition Facts (Manhattan Fish Chowder)

  • Per serving:
  • 164 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 34 mg chol. ,
  • 995 mg sodium ,
  • 22 g carb. ,
  • 16 g pro.
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