• 3 Ratings

Featuring popular Southwestern ingredients, this spectacular and rich chowder recipe includes corn, jalapeno peppers, and red sweet peppers.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a blender container or food processor bowl combine half of the corn and the chicken broth. Cover and blend or process until nearly smooth.

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  • In a large saucepan combine the broth mixture and the remaining corn. If using fresh corn, bring to boiling; reduce heat. Simmer, covered, for 2 to 3 minutes or until corn is crisp-tender.

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  • Stir in cooked pasta, milk, roasted peppers, and jalapeno peppers; heat through. If desired, top each serving with feta cheese. Makes 4 servings.

Nutrition Facts

247 calories; 3 g total fat; 1 g saturated fat; 5 mg cholesterol; 363 mg sodium. 47 g carbohydrates; 1 g fiber; 11 g protein; 103 RE vitamin a; 36 mg vitamin c; 71 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0