It's-a-Breeze Tropical Soup
Pair this soup with a green salad for a light lunch or serve as dessert with dinner. Pineapple, bananas, mango, and litchis team up in a cinnamon-, rum-, and ginger-flavored broth. Banana peppers add just the right amount of zing.
*To Toast Coconut Shards:
Arrange shards on a baking sheet. Bake in a 350 degree F oven for 2 to 3 minutes or until edges just start to brown.