It's-a-Breeze Tropical Soup

Pair this soup with a green salad for a light lunch or serve as dessert with dinner. Pineapple, bananas, mango, and litchis team up in a cinnamon-, rum-, and ginger-flavored broth. Banana peppers add just the right amount of zing.

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  • Makes: 8 servings
  • Makes: 8 appetizer servings
  • Prep: 20 mins
  • Chill: 2 hrs
  • Cook: 5 mins

It's-a-Breeze Tropical Soup

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Directions

  1. In a medium saucepan combine pineapple juice, sugar, rum, banana pepper, ginger, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove ginger and stick cinnamon; discard. Cool slightly. Stir in pineapple chunks. Chill, covered, for 2 to 24 hours.
  2. Remove from refrigerator; add mango, banana, and litchis. To serve, ladle soup into eight bowls. Garnish with coconut shards. Makes 8 appetizer servings.

From the Test Kitchen

*To Toast Coconut Shards:

Arrange shards on a baking sheet. Bake in a 350 degree F oven for 2 to 3 minutes or until edges just start to brown.

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Nutrition Facts (It's-a-Breeze Tropical Soup)

  • Per serving:
  • 147 kcal ,
  • 2 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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