Italian Tomato and Rice Soup

Keep the ingredients on hand for this colorful off-the-shelf soup. Throw in some cooked chicken or turkey and elevate it to main dish status.

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  • Makes: 6 side-dish servings
  • Prep: 10 mins
  • Cook: 25 mins

Italian Tomato and Rice Soup

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Directions

  1. In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  2. Meanwhile, place frozen vegetables in a colander. Run cold water over vegetables until thawed. Stir vegetables into the rice mixture. Return to boiling; reduce heat. Cover and simmer for 5 to 10 minutes or until rice and vegetables are tender. Top each serving with cheese, if desired. Makes 6 side-dish servings.
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Nutrition Facts (Italian Tomato and Rice Soup)

  • Per serving:
  • 66 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 438 mg sodium ,
  • 15 g carb. ,
  • 2 g pro.
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