Italian Meatball Soup
Rate This!
Italian Meatball Soup
Rate This!
Directions
- In a large saucepan, combine undrained tomatoes, broth, the water, and Italian seasoning; bring to boiling.
- Add frozen meatballs, uncooked pasta, and frozen vegetables. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta and vegetables are tender. Top each serving with cheese. Makes 4 servings.
Nutrition Facts (Italian Meatball Soup)
- Per serving:
- 337 kcal ,
- 16 g fat
- (7 g sat. fat ,
- 42 mg chol. ,
- 1419 mg sodium ,
- 31 g carb. ,
- 4 g fiber ,
- 18 g pro.