Italian Meatball Soup

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4.5 by 3 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Italian Meatball Soup

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. In a large saucepan, combine undrained tomatoes, broth, the water, and Italian seasoning; bring to boiling.
  2. Add frozen meatballs, uncooked pasta, and frozen vegetables. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta and vegetables are tender. Top each serving with cheese. Makes 4 servings.
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Nutrition Facts (Italian Meatball Soup)

  • Per serving:
  • 337 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 42 mg chol. ,
  • 1419 mg sodium ,
  • 31 g carb. ,
  • 4 g fiber ,
  • 18 g pro.
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3 Ratings

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