Italian Country Bread Soup

This low-calorie side dish soup recipe is ready to eat in just 30 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 mins

Italian Country Bread Soup

Reviews (0)

Rate This!

Directions

  1. Spread bread cubes in a single layer on an ungreased baking sheet. Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
  2. Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes. Stir in broth or stock and undrained tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until vegetables are just tender.
  3. Ladle soup into bowls. Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Italian Country Bread Soup)

  • Per serving:
  • 172 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 9 mg chol. ,
  • 526 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close