Iced Yellow Tomato Soup

A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 4 hrs

Iced Yellow Tomato Soup

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Directions

  1. In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.
  2. Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.
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Nutrition Facts (Iced Yellow Tomato Soup)

  • Per serving:
  • 41 kcal ,
  • 1 g fat
  • 299 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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