A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.

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Ingredients

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Directions

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  • In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.

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  • Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.

Nutrition Facts

41 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 299 mg sodium. 7 g carbohydrates; 1 g fiber; 2 g protein; 340 IU vitamin a; 63 mg vitamin c; 0 mg calcium; 1 mg iron;

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