Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating
Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook onion, red and green sweet peppers, celery, and garlic in hot oil over medium heat until tender, stirring frequently. Stir in water, sausage, undrained tomatoes, okra, gumbo mix, rosemary, thyme, and cayenne pepper, if using. Bring to boiling; reduce heat.

    Advertisement
  • Cover and simmer for 20 minutes or until rice is tender. Makes 8 servings.

Nutrition Facts

224 calories; fat 7g; cholesterol 38mg; saturated fat 1g; carbohydrates 29g; insoluble fiber 3g; protein 13g; vitamin a 631.7IU; vitamin c 31.3mg; sodium 1329mg; calcium 80.8mg; iron 2mg.
Advertisement