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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook onion, red and green sweet peppers, celery, and garlic in hot oil over medium heat until tender, stirring frequently. Stir in water, sausage, undrained tomatoes, okra, gumbo mix, rosemary, thyme, and cayenne pepper, if using. Bring to boiling; reduce heat.

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Instructions Checklist
  • Cover and simmer for 20 minutes or until rice is tender. Makes 8 servings.

Nutrition Facts

224 calories; 7 g total fat; 1 g saturated fat; 38 mg cholesterol; 1329 mg sodium. 29 g carbohydrates; 3 g fiber; 13 g protein; 632 IU vitamin a; 31 mg vitamin c; 81 mg calcium; 2 mg iron;

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