Hearty Italian-Style Soup

This healthy make-ahead vegetable soup is a great use for leftover chicken or beef.

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3.0 by 2 people

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  • Makes: 6 servings
  • Makes: 6 main-dish servings
  • Prep: 20 mins
  • Cook: 25 mins

Hearty Italian-Style Soup

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, pepper, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender.
  2. Stir in the beans and beef or chicken. Cook and stir for 2 to 3 minutes or until heated through.
  3. Serve immediately or divide among 6 airtight containers or freezer containers. Store up to 3 days in the refrigerator or 1 month in freezer. Heat to boiling before serving. Makes 6 main-dish servings.

From the Test Kitchen

To tote for lunch:

Transfer hot soup to a preheated insulated vacuum bottle. (To preheat the bottle, fill with hot tap water. Cover with lid; let stand about 5 minutes. Pour out water and immediately fill with the hot soup.) If using chilled soup, transfer to a small saucepan. Heat just to boiling, stirring often. Reduce heat. Simmer, covered, for 3 minutes. Transfer to preheated bottle.

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Nutrition Facts (Hearty Italian-Style Soup)

  • Per serving:
  • 173 kcal ,
  • 2 g fat
  • 30 mg chol. ,
  • 539 mg sodium ,
  • 25 g carb. ,
  • 6 g fiber ,
  • 19 g pro.
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