• 1 Rating

Serve this extra easy Spanish soup hot or chilled. It makes a low-calorie take-along lunch or snack.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small airtight container combine vegetable juice, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.

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Instructions Checklist
  • Chill overnight or heat to boiling and serve hot. Makes 1 side-dish serving.

Nutrition Facts

50 calories; 0 g total fat; 0 mg cholesterol; 624 mg sodium. 12 g carbohydrates; 2 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0