Hamburger Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 12 servings
  • Start to Finish: 30 mins

Hamburger Soup

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.
  2. Stir broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into meat mixture. Bring to boiling; stir in potatoes. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with sage leaves. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Hamburger Soup)

  • Per serving:
  • 103 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 19 mg chol. ,
  • 418 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close