• 13 Ratings

Instead of grilling out, when the weather gets chilly make this hamburger soup recipe instead! This easy hamburger soup is a cozy, tasty treat for frigid nights.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 5- to 6-quart Dutch oven cook beef, carrot, onion, celery, sweet pepper, and garlic over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.

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  • Stir in beef broth. Add undrained tomatoes, tomato sauce, barley, bay leaves, Worcestershire sauce, dried or snipped oregano, black pepper, and salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until barley is tender. Discard bay leaves. If desired, garnish with oregano sprigs.

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  • Makes 8 servings (about 13 cups)

Nutrition Facts

237 calories; 8 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 54 mg cholesterol; 990 mg sodium. 211 mg potassium; 20 g carbohydrates; 3 g fiber; 7 g sugar; 19 g protein; 3304 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews

13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2