Rating: 3.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
  • 13 Ratings

Instead of grilling out, when the weather gets chilly make this hamburger soup recipe instead! This easy hamburger soup is a cozy, tasty treat for frigid nights.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
about 13 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart Dutch oven cook beef, carrot, onion, celery, sweet pepper, and garlic over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.

    Advertisement
  • Stir in beef broth. Add undrained tomatoes, tomato sauce, barley, bay leaves, Worcestershire sauce, dried or snipped oregano, black pepper, and salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until barley is tender. Discard bay leaves. If desired, garnish with oregano sprigs.

  • Makes 8 servings (about 13 cups)

Nutrition Facts

237 calories; fat 8g; cholesterol 54mg; saturated fat 3g; carbohydrates 20g; mono fat 4g; insoluble fiber 3g; sugars 7g; protein 19g; vitamin a 3304.1IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.4mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 1mcg; sodium 990mg; potassium 211mg; calcium 70.7mg; iron 2.7mg.
Advertisement