Rating: 2.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan brown ham in hot oil over medium heat without stirring for 3 minutes. Stir and brown the other side for 2 to 3 minutes.

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  • Add peas, water, broth, carrots, celery, green onions, and tarragon. Bring to boiling. Reduce heat; simmer, covered, for 5 to 10 minutes or until peas and carrots are tender.

  • To serve, divide soup among four soup bowls. Pass lemon wedges and yogurt. Makes 4 servings.

Nutrition Facts

176 calories; fat 4g; cholesterol 19mg; saturated fat 1g; carbohydrates 21g; mono fat 1g; poly fat 1g; insoluble fiber 6g; sugars 9g; protein 14g; vitamin a 60.3IU; vitamin c 44.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 88.7mcg; sodium 586mg; potassium 451mg; calcium 70.7mg; iron 2.2mg.
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