Ham and Pea Soup
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Ham and Pea Soup
Directions
- In large saucepan brown ham in hot oil over medium heat without stirring for 3 minutes. Stir and brown the other side for 2 to 3 minutes.
- Add peas, water, broth, carrots, celery, green onions, and tarragon. Bring to boiling. Reduce heat; simmer, covered, for 5 to 10 minutes or until peas and carrots are tender.
- To serve, divide soup among four soup bowls. Pass lemon wedges and yogurt. Makes 4 servings.
Nutrition Facts (Ham and Pea Soup)
- Per serving:
- 176 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 19 mg chol. ,
- 586 mg sodium ,
- 21 g carb. ,
- 6 g fiber ,
- 9 g sugar ,
- 14 g pro.