Ham and Lentil Soup

The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 5 people

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 7 hrs 10 mins

Ham and Lentil Soup

Reviews (0)

5.0 by 5 people

Rate This!

Directions

  1. Rinse and drain lentils. In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.
  2. Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham. Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately. Makes 4 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ham and Lentil Soup)

  • Per serving:
  • 273 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 21 mg chol. ,
  • 1034 mg sodium ,
  • 38 g carb. ,
  • 10 g fiber ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close