Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain lentils. In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.

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  • Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham. Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately. Makes 4 to 6 servings.

Nutrition Facts

273 calories; fat 4g; cholesterol 21mg; saturated fat 1g; carbohydrates 38g; insoluble fiber 10g; protein 23g; vitamin a 1246.6RE; vitamin c 24.2mg; sodium 1034mg; calcium 111.1mg; iron 7.9mg.
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