• 4 Ratings

The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain lentils. In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.

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Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham. Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately. Makes 4 to 6 servings.

Nutrition Facts

273 calories; 4 g total fat; 1 g saturated fat; 21 mg cholesterol; 1034 mg sodium. 38 g carbohydrates; 10 g fiber; 23 g protein; 1247 RE vitamin a; 24 mg vitamin c; 111 mg calcium; 8 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0