Recipes and Cooking Guacamole Soup 4.1 (7) Add your rating & review Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 25 mins Servings: 6 Yield: 6 side-dish servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 tablespoon butter or margarine 1 cup chopped red onion (1 large) 6 cloves garlic, minced (2 tablespoons) 3 medium avocados, halved, seeded, peeled, and mashed (1-3/4 cups) 1 14.5 ounce can chicken broth or vegetable broth 1 ½ cup whipping cream 1 cup bottled salsa 2 tablespoon lime juice 2 tablespoon lemon juice 1 tablespoon ground cumin Assorted toppings, such as avocado slices, chopped red or yellow tomato and/or onion, tortilla chips, lime wedges, fresh cilantro, sour cream, and/or cooked shrimp (optional) Directions In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocados, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through. To serve, ladle soup into bowls. If desired, serve with assorted toppings. Rate it Print Nutrition Facts (per serving) 349 Calories 33g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 80% Cholesterol 88mg 29% Sodium 436mg 19% Total Carbohydrate 13g 5% Protein 3g Calcium 80.8mg 6% Iron 0.9mg 5% Potassium 408mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.